Journal: IEEE Sensors – August 2020

Augmented Perception for Agricultural Robots Navigation, by Rovira-Más, F., Saiz-Rubio, V. and Cuenca-Cuenca, A. – DOI: 10.1109/JSEN.2020.3016081

Journal: Agronomy, 10(2), 207- February 2020

From Smart Farming towards Agriculture 5.0: A Review on Crop Data Management, by Saiz-Rubio, V. and Rovira-Más, F. – DOI: 10.3390/agronomy10020207

Journal: Molecules, 24(15), 2795 

On-The-Go VIS+ SW− NIR spectroscopy as a reliable monitoring tool for grape composition within the vineyard, by Fernández-Novales, J., Tardáguila, J., Gutiérrez, S., & Diago, M. P. – DOI: 10.3390/molecules24152795

Journal: Australian journal of grape and wine research, 25(1), 127-133 

On‐the‐go hyperspectral imaging for the in‐field estimation of grape berry soluble solids and anthocyanin concentration, by Gutiérrez, S. et al.




ASABE (American Society of Agricultural & Biological Engineers) Annual International Meeting: 16–19 July 2017, Spokane (WA, USA)

Performance Improvement of a Vineyard Robot through its Mechanical Design, by Veronica Saiz-Rubio (UPV), Francisco Rovira-Más (UPV), and Christophe Millot (WALL) – DOI: 10.13031/aim.201701120

ECPA (European Conference on Precision Agriculture): 16-20 July 2017, Edinburgh (UK)

On-the-go thermal imaging for water status assessment in commercial vineyards, by S. Gutiérrez (UDLR), M. P. Diago, J. Fernández-Novales (UDLR), and J. Tardaguila (UDLR) – DOI:10.1017/S204047001700108X

GiESCO: 5–10 November 2017, Mendoza (Argentina)

Vineyard water status assessment by non-destructive, proximal, NIR spectroscopy, by Juan Fernández-Novales (UDLR), Salvador Gutiérrez (UDLR), and Maria Paz Diago  (UDLR)